The online dictionary defines a chef as the chef of a restaurant or hotel. The chef is usually responsible for planning the food preparation, menus, and everything needed for the kitchen and everything related to cooking. To be a chef, you need to understand that cooking is not the only thing. Success as a chef requires a great deal of creativity. Apart from planning the daily menu, the kitchen chef also has to do all the necessary "kitchen things". It doesn't seem like a lot of work, but when you try to understand the basics, you'll find that it takes slices, chops, stirs, and lots of action words to complete a chef's job. And you ask what you really need to be good at cooking. First of all, if you don't know how a restaurant meal is prepared, you don't know how a chef works. Becoming a chef is not easy. There are many areas that you need to focus on. Aside from that general view, the consistent way of presenting food is the best art. It may seem easy to an untrained person, but it took a lot of care and attention for the chef to achieve the perfect taste and appearance of the dish. Relying on your creativity is an important factor in becoming a great chef. But when you learn to be one, the natural questions to ask yourself are: Can you handle multitasking? Can you work under pressure? As you can see, the chef thinks before taking action. At the same time, there are always questions and requests that a chef can get from other chefs in the kitchen. Even customers can quickly request a specialty, and the chef needs to learn how to deal with it. Working under pressure is something a chef usually experiences, but of course, the most important thing is to love what you are doing. As long as you learn from your daily experience and grow up, it's okay.
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